Cinnamon Hot Toddy Recipe

Thanksgiving is this week which means reunions of all kind; the time where family and friends come together to enjoy a wonderful meal and great company. Now it is all sweet and dandy until you have a bring something to the table ... literally. Whether that be a side dish, wine, or dessert. It can be daunting! Especially when your aunt is bring her world famous stuffing ..

Well look no further! This signature Thanksgiving cocktail will be a complete crowdpleaser. It has a touch of honey, it’s hinted with citrus, spiced with a little cinnamon, and then spiked with bourbon. Truly is there a better combination? This cozy drink is the perfect start to the holiday season.

Whip up this Cinnamon Hot Toddy and start sipping this warm, festive drink.

Recipe from Half Baked Harvest.

Ingredients

• 1/2 cup water

• 1 tablespoon honey

• 1 small cinnamon stick, plus more for serving

• 1 orange slices, plus more for serving

• 1-2 ounces bourbon, depending on your taste

• 2 teaspoons lemon juice

Instructions

1. In a small saucepan, bring the water, honey, cinnamon, and orange slices to a boil. Boil 2-3 minutes, remove from the heat, and let sit 5 minutes. Stir in the bourbon and lemon juice.

2. Divide the toddy's among 4 glasses. Garnish with each with an orange slice and cinnamon stick. Enjoy!